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ROASTER

one cup at the time


whole bean selection


 

—  POUR OVER —

 

BLACK DIAMOND BLEND

Old and new world coffees are roasted for a little extra sugar development and combined in this full-bodied blend. The result is versatile and complex in the cup. A coffee that will present well with a variety of brewing methods including automatic drip machines AND espresso.

 

PAPUA NEW GUINEA SIGRI PEABERRY

Rich and well-balanced, this washed peaberry is a clean and subtle experience with an incredible depth. Warm milk chocolate tones sit atop sugary cherry and blackberry notes providing an inviting cup for newbies and refined palates alike.

 

ETHIOPIA GUJI

A classic Ethiopian, light body with a vibrant lemon acidity and blossoming aromatics. Chocolates, butterscotch, and a hint of honeydew melon balance within a rich, creamy cup.

 


— espresso —

 

NCK ESPRESSO BLEND

It was Espresso that originally drew us into the coffee world, and we continue to restlessly experiment in pursuit of a truly striking and original gourmet espresso. Our latest attempt spares nothing in terms of luxury: A superb Brazil pulp natural from the Direct Trade Brazil has been matched with a full and sweet african coffee and medium roasted for sweetness and body. This one is a MOUTHFUL! We like it best about six days off of roast, but it has an unusually long window of optimal accessibility from about 5 days to as long as 12 days off of roast. It also works well as drip and is forgiving in many applications.