027.JPG

ROASTER

one cup at the time


whole bean selection


 

—  POUR OVER —

 

BLACK DIAMOND BLEND

Old and new world coffees are roasted for a little extra sugar development and combined in this full-bodied blend. The result is versatile and complex in the cup. A coffee that will present well with a variety of brewing methods including automatic drip machines AND espresso.

 

PERU LA FLOR DEL SAPOTE

Rich and well-balanced, milk chocolate, butterscotch, and a hint of honeydew melon balance within a rich, creamy cup.

 

COLOMBIA JHON JADER

Subtle, clean, and flavorful. Crisp green apple, cocoa, and lime come together in this complex cup.

 

ETHIOPIA GUJI

Rich and well-balanced, milk chocolate, butterscotch, and a hint of honeydew melon balance within a rich, creamy cup.

 


—  espresso drinks —

 

NCK ESPRESSO BLEND

It was Espresso that originally drew us into the coffee world, and we continue to restlessly experiment in pursuit of a truly striking and original gourmet espresso. Our latest attempt spares nothing in terms of luxury: A superb Brazil pulp natural from the "Direct Trade" Brazil has been matched with a full and sweet african coffee and medium roasted for sweetness and body. This one is a MOUTHFUL! We like it best about six days off of roast, but it has an unusually long window of optimal accessibility from about 5 days to as long as 12 days off of roast. It also works well as drip and is forgiving in many applications.