one cup at the time
whole bean selection
— POUR OVER —
BLACK DIAMOND BLEND
Old and new world coffees are roasted for a little extra sugar development and combined in this full-bodied blend. The result is versatile and complex in the cup. A coffee that will present well with a variety of brewing methods including automatic drip machines AND espresso.
PAPUA NEW GUINEA SIGRI PEABERRY
Rich and well-balanced, this washed peaberry is a clean and subtle experience with an incredible depth. Warm milk chocolate tones sit atop sugary cherry and blackberry notes providing an inviting cup for newbies and refined palates alike.
A classic Ethiopian, light body with a vibrant lemon acidity and blossoming aromatics. Chocolates, butterscotch, and a hint of honeydew melon balance within a rich, creamy cup.
— espresso —
NCK ESPRESSO BLEND
It was Espresso that originally drew us into the coffee world, and we continue to restlessly experiment in pursuit of a truly striking and original gourmet espresso. Our latest attempt spares nothing in terms of luxury: A superb Brazil pulp natural from the Direct Trade Brazil has been matched with a full and sweet african coffee and medium roasted for sweetness and body. This one is a MOUTHFUL! We like it best about six days off of roast, but it has an unusually long window of optimal accessibility from about 5 days to as long as 12 days off of roast. It also works well as drip and is forgiving in many applications.